So, there are two main dishes, the chili itself and the refried beans that you serve separately the first night and then throw together as leftovers the next night...and possibly the night after depending on how many of you are eating... Plus rice, tortillas, avocado, cheese and sour cream.
Sunday, 31 July 2011
Friday, 29 July 2011
Avocado and tomato salsa
Ingredients:
2 large ripe avocados - finely chopped
4 tomatoes - deseeded and finely chopped
1/2 red onion - finely chopped
1 clove garlic - finely chopped
1/2 fresh red chili - deseeded and finely chopped
1tbsp fresh coriander - finely chopped
salt, pepper, lemon juice to taste
Mix ingredients
2 large ripe avocados - finely chopped
4 tomatoes - deseeded and finely chopped
1/2 red onion - finely chopped
1 clove garlic - finely chopped
1/2 fresh red chili - deseeded and finely chopped
1tbsp fresh coriander - finely chopped
salt, pepper, lemon juice to taste
Mix ingredients
Welcome to the Mason-Crocker Cookbook!
Where the Masons and Crockers will gather and share their favourite vegetarian recipes. A proper international cookbook!
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